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Easy Meatballs

November 2, 2015

Authentic Italian Meatballs -#92095-4

1 lb ground beef
1 egg
1⁄4 cup milk
1⁄2 cup breadcrumbs
1⁄2 teaspoon salt
1 teaspoon oregano
1 tablespoon fresh parsley
1⁄2 teaspoon garlic powder
1⁄2 teaspoon fresh ground pepper
1⁄4 cup grated parmesan cheese

Mix all ingredients in a large bowl by hand.
Use your bare hands for best results.
Roll meatballs to about the size of a golf ball.

Place a two tablespoons of Extra Virgin Olive Oil in a skillet. Cook meatballs until they are cooked all the way through.

I then drop them into my marinera sauce and serve over the top of  cooked spaghetti.

These are fast and easy to make. Enjoy.

About Terry Houchin

Hi, my name is Terry Houchin. I live on the on the Gulf Coast of Texas with my husband of thirty-eight years and our two dogs, Miley and Shadow. I have two grown sons and a grandson. I am a retired teacher who loves gardening and reading. I am currently working on writing a novel.

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